After a glorious birthday cream tea yesterday I’ve realised I’ve overestimated just how much clotted cream I would need and have a veritable dairy of leftovers. The scones are all gone and the rest of the strawberries won’t be ripe til next week, so anyone got any recipes or ideas with what I can do with a large tub of Rodda’s finest?
I have no suggestions (well I do, but it’s more scones, 'cos I bloody love scones). Just wanted to congratulate you on the post title. Well played.
+1 for more scones.
I suppose using it to smite one or more of your enemies is out of the question?
It works well.in savory meals too so soups and steak source to creamy curries
Our meal.box uses leftover stock quite often
https://www.gousto.co.uk/cookbook/recipes/the-roddas-cream-tea-beef-burger
https://www.gousto.co.uk/cookbook/chicken-recipes/garlicky-chicken-kiev-with-green-beans
https://www.gousto.co.uk/cookbook/bacon-recipes/creamy-pancetta-linguine-with-chives
https://www.gousto.co.uk/cookbook/chicken-recipes/creamy-butter-chicken-herby-rice
Clotted cream freezes no problem. Just pop it in the freezer until the strawberries are ready.
More scones. Or make ice cream.
Prepare for the coming tarmac-melting weather by making homemade clotted cream ice-cream.
A good film, a spoon and some shame to bury deep, deep down beneath all that delicious cream.
Use it in a curry! Especially for something like Butter Chicken. Once you’ve got to the stage of making the gravy, add your clotted cream and let it cook down with all the spices. Adds a wonderful buttery element to the curry.
