• Pup Biru@aussie.zone
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    5 days ago

    i’d say it’s because when you put HFCS in bread in a lot of countries it categorises the thing as cake as far as regulations are concerned

      • 11111one11111@lemmy.world
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        4 days ago

        No shit. Worked as a sous chef for years but somehow never made corn bread to know it even had HFCS in it much less how it was viewed in the global culinary community. Good shit, thanks for the knowledge.🍻