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Joined 1 year ago
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Cake day: June 4th, 2025

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  • There are places like Sugarfish, that actually ban tipping. That’s necessary, because otherwise we still stay in that cycle.

    They also are adding a 16% service charge, which is kind of like a mandatory tip, but they have a good reason for it.

    The reason is that if they would put actual price on the menu they would be perceived at more expensive (people are dumb) so they impose this service fee to look competitive.

    I prefer that approach. Ideally what should be done is as someone suggested is to ban tipping through a legislation.