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Joined 1 year ago
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Cake day: July 21st, 2023

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  • Very valid points. I forgot WordPad existed and I use Notepad way more than I’ve ever used WordPad. But many people still havent really used computers much in depth beyond specific things they’ve been shown.

    I know I could just use Google Docs or throw LibreOffice in there, but many people now in retirement age have still managed to dodge learning much about computers.

    If you deliver a new computer that can’t type a letter, send an email, and play YouTube out of the box, that seems like a fail. And I feel many that won’t know what do do without something like WordPad also may not have an Internet connection, nor should they have to if they just need a presentable looking doc.









  • I’m from the US, and usually all we hear about Australia and New Zealand is of the scary, deadly animals. I’ve been happy to see so many articles on Lemmy about all the work they are doing on endangered animals like this bird and the bandicoots.

    I’m also surprised that so many of these programs seem to involve indigenous people. I don’t know much about that part of the world, but I wish we would involve our native people in things like this. It feels we still keep ourselves cut off from each other. It makes all these feel good animal stories into feel good people stories.









  • I’m glad to see research into this. Sand for concrete is a specific type of sand (nice and bumpy so it likes to lock together like a jigsaw puzzle) and people get killed by what are basically sand cartels. This was the “legitimate” mob business in the last season of Barry.

    Portland cement is about 2/5 sand, so we’ll need to start drinking more coffee! I was glad to see they’re testing other organic matter since coffee is very susceptible to climate change, ironically caused in a large part by cement production. Unless you believe the reader comment on the article begging people to realize climate change is a hoax…


  • I feel torn on the issue. I spend 90% of my Lemmy time on here, but the growth feels much slower than many other communities. I’m mostly ok with that. Content is pretty good, but still not much chatter on many posts. I mainly go to World to post to !superbowl, but even with 10x the users as here I only just started getting decent up votes, and I don’t want to mod, so I don’t feel like starting it here and trying to build an audience again.

    Lemmy is probably still going to be finding its legs for another year or 2, so keeping multiple logins is probably the best way to roll for now.




  • To get right to the meat of the article:

    New School Foods’ process starts by creating a biopolymer gel. This homogeneous hydrogel is placed in contact with a freezing surface and the gel is directionally frozen, resulting in the formation of thousands of directionally aligned, microscopic ice crystals traveling away from the freezing source.

    Once the gel is fully frozen, the ice is removed, leaving behind empty channels. These channels act as a scaffold; the channels are filled with proteins and other ingredients (color, flavors, fats) to form the muscle fibers.

    This was pretty close to my guess from looking at the pic of the the raw product. It looked like if you’d flatten out a swirled soft serve ice cream cone. The lattice structure should create a nice flakey texture.

    Flavor is always the hard part, but I’m not looking for 1:1 replacement there. Actual recipes can always help shape the flavor to your palette. Salmon is pretty distinct, so maybe a generic white fish may work better.

    There are always negative comments about it being processed food, but I still think the ecological benefits will outweigh that. Adapting our cooking can offset the near term nutritional issues. Use less meat, real or synthetic. We might not be able to keep our current habits if we want things to improve. We can start compromising now, or sacrifice later. That’s my feeling about it at least.