Nah, creamy PB is better and I will fight you on that. Creamy PB is better for ants on a log, it’s better on ice cream, it’s better for dipping or making into sauces, it’s better on sandwiches too. Thick layer of creamy PB, black raspberry jam, and some honey-wheat whole grain bread, and I’m in heaven.
Crunchy PB is better at one thing and one thing only, and that is staying in the jar.
nutella and biscoff pretty sugary from what ive tasted. peanut butter is better when its the crunchy version.
Nah, creamy PB is better and I will fight you on that. Creamy PB is better for ants on a log, it’s better on ice cream, it’s better for dipping or making into sauces, it’s better on sandwiches too. Thick layer of creamy PB, black raspberry jam, and some honey-wheat whole grain bread, and I’m in heaven.
Crunchy PB is better at one thing and one thing only, and that is staying in the jar.
Yeah, might be a different category, but even for savory spreads I prefer a cream cheese, alioli, sobrasada or paprykarz.