The long read: Plenty of people will tell you the East Neuk of Fife in Scotland is the best place in the world to eat fish and chips. So what happens when its chippies – and chippies across the UK – start to close?
Most pubs charge extortionate amounts for second rate beer, at least souless spoons has the capacity for a decent price rather than the brewery owned gastropubs that are the only ones surviving these days.
Even microbreweries charge a shitton for a pint of terrible citrus tasting beer (god I hate that stuff, so hoppy it tastes like bong water)
Most pubs charge extortionate amounts for second rate beer, at least souless spoons has the capacity for a decent price rather than the brewery owned gastropubs that are the only ones surviving these days. Even microbreweries charge a shitton for a pint of terrible citrus tasting beer (god I hate that stuff, so hoppy it tastes like bong water)