I thought about growing vegetables in order to better weather the coming crises which may be quite difficult, I thought about it a few months ago, but after learning how much I would have to learn, I thought, oh, all this information is spinning my head. Where should I start? What fertilizers to use, how not to overpay money and other resources? How to stretch soil fertility as long as possible and is it possible not to be physically exhausted in the process? Time is also running out.
Well, as a result, my brain subconsciously abandoned this idea, well, I was too used to a comfortable life and food from the supermarket. And so it has been for four months.
I know I’m pathetic. I haven’t even bought seeds yet.
Well it’s way to late in the season to start much by seed. I wouldn’t even bother with trying with that. Like others have mentioned get started reading and trying something simple. If you want something grand you will have to wait until the spring next year. Gardening forces you to living seasonally like that. You can’t hold back the heat or frost if you fall behind.
As far as specific starting plants I would do an herb such as basil and salad greens. Both are simple to buy starters for still at garden store and have a short growing season.