giant_smeeg@lemmy.world to UKCasual@lemmy.worldEnglish · 1 year agoHas mince got insanely watery the last few years?lemmy.worldimagemessage-square46fedilinkarrow-up141arrow-down15file-text
arrow-up136arrow-down1imageHas mince got insanely watery the last few years?lemmy.worldgiant_smeeg@lemmy.world to UKCasual@lemmy.worldEnglish · 1 year agomessage-square46fedilinkfile-text
minus-squareLeeps@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoYeah I’ve found this too, recipes always say to brown the mince… Like how?
minus-squarebaconeater@lemm.eelinkfedilinkEnglisharrow-up6·1 year agoYou should brown meat in batches and not crowd the pan, otherwise it will release too much moisture and steam rather than sear.
minus-squarefearout@kbin.sociallinkfedilinkarrow-up1·edit-21 year agoPreheated pan on high heat. Also, don’t overcrowd the pan. Two batches is better than stewed mince.
Yeah I’ve found this too, recipes always say to brown the mince… Like how?
You should brown meat in batches and not crowd the pan, otherwise it will release too much moisture and steam rather than sear.
Preheated pan on high heat. Also, don’t overcrowd the pan. Two batches is better than stewed mince.