As long as the aquafaba is salt-free, it makes an awesome substitute for egg whites in mixed drinks. Whiskey sours are absolutely elevated with this substitution.

And this comes from a guy who isn’t a vegan. Try it out, folks. You won’t regret it.

Shooting up or down is hard and takes extra work to understand the ballistics of such a shot.

If you’re really curious, check out Ted’s HoldOver video on the topic. He shows both the theory and practice it takes to shoot upwards.