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Joined 5 months ago
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Cake day: January 20th, 2026

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  • The bottom line is: 1 cow birth per year (or let’s call it cow deaths, because that’s what is most relevant here) yields around 10.000L of milk. Out of which around 1000kg of cheese can be produced, plus of course the meat of that calf.

    Does that make it ethical? I don’t think so. But I would say around 1.5-2x less unethical compared to eating meat, which is significant.


  • If ethical = animal welfare, perhaps.

    But when factoring in e.g. water consumption and CO2e per unit of food consumed, I would argue the average vegetarian diet to be significantly more ethical compared with the average omnivorous diet.

    Obviously the type of animals involved, the way they are treated and killed, and religious views add more complexity to this case.

    edit: the essence of my point is that this isn’t a black and white matter.