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Cake day: March 20th, 2024

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  • The flip side to this, is that the vast majority of meat in pet foods is effectively waste from human-grade meats, for the same reason. That means the price point for competition in pet foods is significantly lower.

    It also means that there won’t be as direct of an impact on livestock numbers should pet food be sourced via synthetic meats, as it just means the byproducts which would enter the food chain for dogs instead become waste products with a cost of disposal.






  • 1.2l water

    240ml sodium sulfate

    60ml sodium chloride

    20ml xantham gum(optional for increased efficacy by keeping the solution homogenous)

    Boil water, stir until fully dissolved, a small amount of solute should remain, if not, increase sodium sulfate concentration slowly until it does, indicating no free water molecules available for dissolution.

    Solution should now be cooled to below 18c( freezing point) for an end product that will regulate temperature to 18c so long as it have sufficient(negative) thermal energy.

    Solution of pure sodium chloride will have freezing point approx -20C, while solution of pure sodium sulfate has freezing point +35C. Adjusting the ratio of NaCl to Na2SO4 will shift the freezing point towards either end of thag spectrum, depending on what phase change temperature you are targetting.




  • I would argue that the modern smartphone is different, but by no means better. Between the locked down operating systems and the lack of a physical keyboard they are great for consuming media through approved channels, but basically useless if you want to get any work done with them.