As an American I used to use a variation of this phrase.
Then I decided to experimentally switch to using Celsius. Took a few weeks/months to really internalize it and stop having to do on-the-fly conversions, but honestly I love it.
It’s remarkable how useful having 0 be freezing is for weather. It makes understanding sub-freezing temperatures much easier. Which also helps reinforce what a degree Celsius means.
I wish other Americans would try it. I haven’t gone back, all my devices are still on Celsius over five years later.
I might be alone on this but the freezing point of water is almost irrelevant in daily life. Any precipitation from 30°F (-1°C) to 35°F (1.5°C) results in some mix of snow/slush. Less than that and it’s snow/ice.
However if you live somewhere where they use salt as a de-icer, knowing the freezing point of saltwater (0°F, -17.7°C) is very, very important.
As an American I used to use a variation of this phrase.
Then I decided to experimentally switch to using Celsius. Took a few weeks/months to really internalize it and stop having to do on-the-fly conversions, but honestly I love it.
It’s remarkable how useful having 0 be freezing is for weather. It makes understanding sub-freezing temperatures much easier. Which also helps reinforce what a degree Celsius means.
I wish other Americans would try it. I haven’t gone back, all my devices are still on Celsius over five years later.
Make way for empirical chad.
I might be alone on this but the freezing point of water is almost irrelevant in daily life. Any precipitation from 30°F (-1°C) to 35°F (1.5°C) results in some mix of snow/slush. Less than that and it’s snow/ice.
However if you live somewhere where they use salt as a de-icer, knowing the freezing point of saltwater (0°F, -17.7°C) is very, very important.