farcaster@beehaw.org to Technology@beehaw.org · 1 year agoI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.comexternal-linkmessage-square27fedilinkarrow-up1159arrow-down10
arrow-up1159arrow-down1external-linkI try synthetic salmon and enter the “uncanny valley” of tastearstechnica.comfarcaster@beehaw.org to Technology@beehaw.org · 1 year agomessage-square27fedilink
minus-squareKerb@discuss.tchncs.delinkfedilinkarrow-up1·edit-27 months agoim staying optimistic, as long as it will be cheaper, the fastfood industry will massivly lobby in favor of it, and imo. mostly balance that out. it will probably just have an awfull reputation, like mcnuggets “pink sludge”
minus-squareCanadaPlus@lemmy.sdf.orglinkfedilinkarrow-up1·1 year agoIt is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
minus-squareKerb@discuss.tchncs.delinkfedilinkarrow-up1·1 year agoi kinda doubt you are talking about the same people here(mostly) at least id say im a “tech bro” not a hipster. i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue) heck, i even thought that “pink sludge” is kinda based, when i first learned of it.
im staying optimistic, as long as it will be cheaper, the fastfood industry will massivly lobby in favor of it, and imo. mostly balance that out.
it will probably just have an awfull reputation, like mcnuggets “pink sludge”
It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
i kinda doubt you are talking about the same people here(mostly)
at least id say im a “tech bro” not a hipster.
i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue)
heck, i even thought that “pink sludge” is kinda based, when i first learned of it.