• YiddishMcSquidish@lemmy.today
    link
    fedilink
    English
    arrow-up
    1
    ·
    4 days ago

    And we’re smack dab between 2 places known for slow cooking in fat. Ffs we got heavy French plus a harsh winter to the north, and mfers who bury half a pig for a day in hot coals to the south!