In the Lord of the Rings fandom there’s a persistent debate whether balrogs, or Durin’s Bane specifically, have wings. The text in Fellowship is ambiguous whether what it is describing are literal wings or something else wing-like.
In the Lord of the Rings fandom there’s a persistent debate whether balrogs, or Durin’s Bane specifically, have wings. The text in Fellowship is ambiguous whether what it is describing are literal wings or something else wing-like.
Cooking:
Aioli is made with oil and no egg. If it includes egg, it is a mayonnaise.
Many people just call everything “aioli” these days, even if it’s technically a mayonnaise.
In my experience, people will put garlic in mayo and call it aioli.
It is absolutely an aioli. You just have to de-emulsify it, separate out the egg, and then emulsify the non-mayonnaise ingredients. It’s not like it’s chemistry or entropy or whatever.