Sour dough bread (made by my partner), palm-free expensive butter and cheap-ass yellow factory-cheese (I’m Dutch so our cheap stuff is probably hard to come by elsewhere…). The most important ingredient here is the butter but, again, I’m in the land of cheese so my experience might be skewed…
Sour dough bread (made by my partner), palm-free expensive butter and cheap-ass yellow factory-cheese (I’m Dutch so our cheap stuff is probably hard to come by elsewhere…). The most important ingredient here is the butter but, again, I’m in the land of cheese so my experience might be skewed…
Wait: if there is palm oil in it, it’s not butter!
That’s not expensive butter, it’s just butter!
For butter you can get just about anywhere, kerrygold is a decent one.
Is that considered expensive?
compared to Land-o-Lakes, yeah. for a proper butter no but proper butter is uncommon in the US at least…
meaning it’s available pretty much anywhere but it’s like 2-3x as expensive so most people (that I know) don’t use it