Thoughts on Vivaldi?
Most non-profits are not financially sustainable and rely on donations and grants to operate. If the service they provided could be financially sustainable, a for-profit would popup and operate in that space.
But I agree that non-profits can and should find fee-for-service opportunities and generate revenue to reduce their reliance on gifts.
Presumably, these have the resources of a country behind them.
The concentration is the problem.
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For fermented drinks, yeah, but not necessarily true for distillates.
That’s drug dependence.
“lifting the calcium carbonate compensation depth”
Wouldn’t increased CaCO3 dissolution increase pH? I’m surely misunderstanding you — presumptively there’s less compensation allowing more CO2 / carbonic acid?
I’m out of my depth…
Toomey Two