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Joined 2 年前
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Cake day: 2023年6月12日

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  • To each their own. Personally I find steak to lose most of its good flavor when you cook it that far. All of the juices run out and the meat is no longer tender so it’s a chore to chew.

    I think most people who eat steak that well done do it because they are afraid of eating meat that has blood on it thinking they will get sick or something. But that’s where the flavor is. Once it’s cooked out it just doesn’t taste nearly as good.

    You’re putting ketchup or some other sauce on it to give it flavor since the meat doesn’t have any left from over cooking it. A properly cooked steak doesn’t need sauce as it already has so much flavor.

    Yall well doners are truly missing out and you don’t even know it.

    There is a reason good steak restaurants refuse to cook it well done and it isn’t because they are snobs.